Crispy cauliflower florets tossed in fiery South Indian spices.

Cauliflower coated in a traditional roasted lentil and spice powder.

Crunchy cauliflower glazed in a tangy, garlic-infused sauce.

Indo-Chinese classic featuring cauliflower in a savory soy-garlic sauce.

Vegetable dumplings tossed in a rich, dark soy and ginger glaze.

Crispy baby corn in a flavorful, tangy Indo-Chinese sauce.

Golden baby corn tossed with fiery green chilies and bell peppers.

Cubed paneer wok-tossed with peppers, onions, and spicy soy sauce.

Double-fried chili fritters, dusted with special house chaat masala.

Long green chilies stuffed with tangy spices, batter-fried to perfection.

Classic crispy onion fritters spiced with carom seeds and fresh herbs.

Crispy hollow spheres filled with spiced potatoes and tangy tamarind-mint water.

Golden, crispy samosas stuffed with a savory blend of spiced potatoes and peas.

Bite-sized chicken marinated in a fiery blend of regional spices.

Peppery, dry-roasted chicken bursting with bold South Indian flavors.

Crispy chicken strips tossed in a tangy, garlicky, and spicy sauce.

A nostalgic, spicy, and tangy chicken fry straight from Indian streets.

Chicken dry-roasted with an abundance of fresh, aromatic curry leaves.

Frenched chicken winglets, batter-fried and served with a spicy dip.

North Indian style spiced and gram-flour coated crispy fried fish.

Boneless fish cubes tossed in a spicy, yogurt-based tempering.

Succulent shrimp flash-fried and coated in a zesty garlic-chili sauce.

Boiled eggs wok-tossed with green chilies, onions, and spicy Indo-Chinese flavors.

Mutton slow-cooked in pure clarified butter and fiery red spices.

A comforting, tangy, and spicy broth loaded with fresh ingredients.

A creamy, classic tomato soup infused with fresh aromatic basil.

A peppery, soulful South Indian chicken broth to warm the senses.

A rich, spicy mutton broth steeped in traditional healing spices.

Classic yogurt-marinated chicken chunks, charred in the clay oven.

Melt-in-your-mouth chicken marinated in rich cream and mild spices.

Chicken marinated in a vibrant blend of fresh mint and cilantro.

Half portion of bone-in chicken in bold tandoori spices.

Full portion of bone-in chicken roasted in bold tandoori spices.

Spiced cottage cheese cubes and peppers grilled to smoky perfection.

The classic pairing of soft steamed idli and crispy lentil vada.

Crispy, golden, deep-fried savory lentil donuts with a fluffy center.

Crispy vadas soaked in flavorful, aromatic South Indian lentil stew.

Grilled cottage cheese cubes simmered in a rich, creamy tomato gravy.

Soft paneer bathed in a luscious, buttery, and mildly spiced tomato sauce.

A healthy, flavorful curry of pureed spinach and fresh cottage cheese.

Paneer wok-tossed with bell peppers, onions, and freshly ground spices.

A royal, rich, and creamy cashew-based curry with paneer.

Yellow lentils tempered with garlic, cumin, and dried red chilies in ghee.

A robust, spicy, and tangy North Indian chickpea curry.

Slow-cooked black lentils simmered overnight with butter and cream.

Seasonal vegetables stir-fried with crushed spices in a traditional wok.

Earthy mushrooms and crunchy cashews in a rich, spiced gravy.

Okra pan-fried with onions, tomatoes, and tangy dry mango powder.

Stuffed baby eggplants slow-cooked in a rich peanut and sesame gravy.

The global favorite: smoky grilled chicken in a creamy tomato sauce.

Tender chicken pieces simmered in a velvety, buttery tomato gravy.

Chicken wok-tossed with vibrant bell peppers, onions, and crushed spices.

A fiery, aromatic chicken curry from the spice capital of South India.

Slow-cooked royal chicken curry enriched with nuts and whole spices.

A tangy, regional delicacy made with flavorful Andhra sorrel leaves.

A bold, spicy, and tangy chicken curry with Portuguese influences.

A mild, fragrant chicken curry slow-cooked in a creamy nut-based sauce.

A fiercely spicy and deeply flavorful homestyle chicken curry.

Boiled eggs simmered in a bold, peppery Chettinad spice gravy.

Tender goat meat braised in a luxurious, mildly spiced yogurt and nut gravy.

A fiery, vinegar-laced Goan goat curry for lovers of intense spice.

Goat meat slow-cooked with sour and tangy sorrel leaves from Andhra.

A classic Kashmiri goat curry famous for its deep red hue and aromatic spices.

Boldly spiced goat curry featuring toasted coconut and star anise.

Classic wok-tossed noodles or rice with fresh, crisp vegetables.

Savory soy-tossed noodles or rice loaded with tender chicken bits.

Comforting street-style noodles or rice wok-fried with scrambled eggs.

Flavorful wok-tossed noodles or rice with juicy, seasoned shrimp.

Flavorful noodles or rice tossed with tender chicken in a fiery Schezwan sauce.

Wok-fried noodles or rice with eggs in a bold, spicy Schezwan sauce.

Juicy shrimp tossed with noodles or rice in a spicy, garlicky Schezwan sauce.

Noodles or rice tossed with crispy Manchurian balls in a rich Indo-Chinese sauce.

Wok-tossed noodles or rice with crisp vegetables in a spicy Schezwan sauce.

Soft, pillowy, traditional Indian flatbread baked fresh in the tandoor.

Classic tandoor-baked naan brushed generously with melted butter.

Flavorful naan topped with minced garlic and fresh cilantro.

A spicy naan variation loaded with fiery chopped green chilies.

Soft, leavened flatbread stuffed with finely chopped, spiced onions.

Decadent tandoori bread stuffed with a rich, melty cheese filling.

A flaky, multi-layered, buttery whole wheat flatbread.

Soft, flaky layered flatbread from the Malabar coast.

A wholesome, rustic whole wheat bread baked in the clay oven.

An assortment of freshly baked Indian breads served warm.

Classic slow-cooked basmati rice with marinated bone-in chicken.

Fragrant basmati rice slow-cooked with tender spiced goat.

Aromatic basmati rice cooked with fresh seasonal vegetables.

Spiced paneer cubes layered with fragrant saffron rice.

Flavorful spiced rice topped with pan-roasted boiled eggs.

Spicy boneless chicken and rice in signature Andhra spices.

Spiced minced vegetables layered with premium basmati rice.

Traditional mildly spiced Hyderabadi rice with aromatic herbs.

A rich, royal dessert made from slow-cooked apricots and cream.

Slow-cooked grated carrots simmered in rich milk, pure ghee, and roasted nuts.

A decadent, warm chocolate brownie served with a velvety scoop of vanilla ice cream.

Soft, deep-fried milk dumplings soaked in a warm, fragrant sugar syrup.

Delicate cheese discs immersed in a sweet, saffron-infused chilled milk.

A royal Hyderabadi bread pudding soaked in rich saffron milk and garnished with nuts.

Delicate milk pudding infused with sweet cardamom and pepper.

A cooling, creamy yogurt drink blended with sweet Alphonso mangoes.

A classic, refreshing chilled yogurt drink, served sweet or savory.

A zesty, refreshing sparkling lime beverage, available sweet or salted.